Easy Chicken Stir Fry
fromhomecooksimple.comhomecooksimple.com/best-chicken-stir-fry
This easy chicken stir fry is a quick and healthy weeknight dinner loaded with juicy chicken and crisp vegetables in a savory homemade stir fry sauce.
Ingredients
Instructions
In a small bowl, whisk together soy sauce, cornstarch, brown sugar, chicken broth, and sesame oil. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
Add vegetables to the same skillet and sauté for 3-5 minutes until just tender.
Add garlic and ginger to the vegetables and cook for another 30 seconds.
Return chicken to the skillet and pour in the stir fry sauce.
Stir everything together and cook for 2-3 more minutes, until the sauce thickens and coats the chicken and vegetables.
Serve immediately over cooked rice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 280 calories
- Sugar Content
- 5g
- Sodium Content
- 650mg
- Fat Content
- 10g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 2g
- Protein Content
- 30g
- Cholesterol Content
- 70mg
