Egg Roll in a Bowl
fromhomecooksimple.comhomecooksimple.com/the-best-egg-roll-in-a-bowl
A quick and flavorful one-pan dish that captures all the savory flavors of a classic egg roll without the wrapper, making it a satisfying low-carb style meal. Ground beef, cabbage, garlic, and ginger come together in a simple skillet dinner perfect for busy nights.
Ingredients
Instructions
Heat the sesame oil in a large skillet over medium heat.
Add the ground beef and cook for 5 to 7 minutes, breaking it apart with a spoon until fully browned.
Stir in the minced garlic and grated ginger and cook for about 1 minute until fragrant.
Add the coleslaw mix and stir well to combine with the beef.
Pour in the coconut aminos or soy sauce and rice vinegar, then season with salt and black pepper.
Cook for 4 to 5 minutes, stirring occasionally, until the cabbage softens but still has a slight crunch.
Remove from heat and stir in the sliced green onions.
Garnish with toasted sesame seeds and drizzle with chili sauce if desired before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 kcal
- Sugar Content
- 4 g
- Sodium Content
- 720 mg
- Fat Content
- 22 g
- Saturated Fat Content
- 8 g
- Unsaturated Fat Content
- 12 g
- Trans Fat Content
- 0.5 g
- Carbohydrate Content
- 9 g
- Fiber Content
- 2 g
- Protein Content
- 23 g
- Cholesterol Content
- 70 mg
