Chicken Chow Mein with Best Chow Mein Sauce
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A flavorful and satisfying Chicken Chow Mein made with tender chicken, crisp vegetables, and perfectly seasoned noodles tossed in a rich homemade chow mein sauce. Perfect for a quick and delicious weeknight dinner.
Ingredients
Instructions
Cook the chow mein noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and white pepper. If a thicker sauce is desired, dissolve the cornstarch in water and mix it into the sauce.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add onion, bell pepper, carrots, and cabbage. Sauté for 3-4 minutes until slightly tender but still crisp.
Add minced garlic and cook for 1 minute until fragrant.
Return the cooked chicken to the skillet along with the noodles. Pour the prepared sauce over the mixture and toss well to coat evenly.
Stir-fry for 2-3 minutes until everything is heated through and the sauce thickens slightly. Serve hot.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Sugar Content
- 6 g
- Sodium Content
- 820 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Unsaturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 38 g
- Fiber Content
- 3 g
- Protein Content
- 32 g
- Cholesterol Content
- 75 mg
