Crispy Homemade Samosas That Everyone Will Love
Delight in these Homemade Samosas filled with spiced potatoes, bringing the essence of Indian cuisine to your kitchen.
Ingredients
Instructions
Preparation
Prepare Filling: Begin by boiling and mashing the russet potato until smooth. In a pan, heat the ghee and add cumin seeds, allowing them to sizzle. Stir in the diced green chili and freshly grated ginger. Add the garam masala, turmeric, asafoetida, amchur, peas, and the mashed potato, mixing well. Finish by stirring in chopped cilantro and seasoning with salt.
Make Dough: In a bowl, combine the all-purpose flour, ajwain seeds, and salt. Melt the ghee and mix it into the dry ingredients. Gradually add ice water, working it in until you form a soft dough. Cover and let it rest for 30 minutes.
Shape Samosas: Divide the rested dough into equal portions. Roll each piece into a circle, then cut it in half. Shape each half into a cone, filling with the prepared potato mixture. Seal the edges tightly and press them together.
Fry Samosas: In a deep pan, heat the vegetable oil over medium heat. Carefully fry the filled samosas in batches, turning them until golden brown and crispy. Drain on paper towels.
Serve: Serve hot with a side of mint chutney.
Nutrition
- Serving Size
- 1 samosa
- Calories
- 150 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 220 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
