Crispy Scallion Pancakes with Zesty Ginger Sauce You’ll Love

How to Make Scallion Pancakes

1. 1

   In a large bowl, combine all-purpose flour and salt. Gradually pour in warm water while stirring until a sticky dough forms. Knead for about 15 minutes until smooth. Wrap in plastic and let it rest for 1 hour.

   15 min
2. 2

   Heat vegetable oil in a small pan until hot. Add smashed scallion segments and sauté until golden brown, about 1-2 minutes. Remove from heat and mix with additional flour and salt until it forms a paste.

   1 min
3. 3

   In a small bowl, whisk together black vinegar, light soy sauce, sugar, minced garlic, and julienned ginger. Adjust sweetness to taste, then set aside.

4. 4

   Divide dough into four pieces. Roll each into a rectangle. Spread a thin layer of oil paste, sprinkle with chopped scallions, fold like a book, roll into a log, flatten gently, and shape into a disc.

5. 5

   Heat neutral cooking oil in a skillet over medium heat. Cook each pancake for 3-4 minutes on each side until golden brown and crispy. Flip gently to maintain layers.

   3 min
6. 6

   Slice pancakes into wedges and enjoy them warm with the zesty ginger dipping sauce.