Irresistible Bao Buns: Your New Favorite Homemade Delight
fromhallierecipes.comwww.hallierecipes.com/irresistible-bao-buns
Experience the joy of making irresistible bao buns filled with your choice of savory pork, chicken, or colorful tofu and veggies.
Ingredients
Instructions
Preparation
In a large bowl, mix together the all-purpose flour, sugar, salt, and yeast. Gradually add warm water while stirring until a soft, pliable dough starts to form.
Transfer the dough onto a floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
Place the kneaded dough into a lightly oiled bowl. Cover it with a cloth and let rise in a warm area for about 1 hour.
Once risen, punch down the dough to release air. Divide it into equal parts, then shape each piece into a smooth circle.
In a skillet, cook your selected protein with soy sauce and a touch of Sriracha until caramelized. Toss in chopped vegetables and stir well.
Place a generous spoonful of filling in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal.
Steam the shaped buns in a bamboo steamer lined with parchment paper for about 15 minutes.
Nutrition
- Serving Size
- 1 bun
- Calories
- 200 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 6 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 250 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 3 g
