Paleo Pancake Recipe - Gluten, Dairy, and Sugar-Free Recipe

Combine flours, baking soda and salt in a bowl and mix.

In a separate bowl, whisk eggs then add honey (make sure it is liquid), water, vanilla and vinegar and mix.

Combine ingredients in both bowls into one, and stir until all clumps are incorporated and batter is smooth.

Warm butter, lard, ghee, coconut oil, or preferred cooking fat in a pan.

Add pancake batter in small circles to the pan, smoothing until batter is 1/4 inch thick.

When the pancake batter begins to form small bubbles or the bottom begins to brown, flip the pancakes to cook the other side.