Flavor-Packed Burrito Bowl: Healthy, High-Protein Delight
This easy low carb burrito bowl is a flavorful and healthy meal packed with high protein, perfect for busy weeknights.
Ingredients
Instructions
Step-by-Step Instructions
Cook the Ground Chicken: Heat a large skillet over medium-high heat and add the ground chicken, breaking it apart with a spatula. Cook for about 5-6 minutes until the chicken is no longer pink and has a light golden color.
Season the Chicken: Drain any excess fat then sprinkle in the taco seasoning and add 2-3 tablespoons of water. Stir for 2 minutes until the chicken is fully coated.
Let the Chicken Rest: Remove from heat and let sit for about 5 minutes to let the flavors meld.
Prepare the Cauliflower Rice: If using frozen, microwave according to package instructions. If fresh, sauté in a dry skillet over medium heat for 3-4 minutes until tender.
Assemble the Bowl: In bowls, layer chopped romaine, cauliflower rice, seasoned ground chicken, diced avocado, halved cherry tomatoes, sliced red onion, and sprinkle cheese.
Add Toppings and Finish: Top with sour cream, salsa, minced jalapeño, and squeeze lime juice over each bowl.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 450 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 36 g
- Fat Content
- 30 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 18 g
