Delicious Beef Bulgogi: A Quick Taste of Korea at Home
Experience the vibrant flavors of Beef Bulgogi, a quick and easy Korean dish perfect for any dinner.
75 min
cook 10 min
4
Korean
Ingredients
Instructions
Step-by-Step Instructions for Beef Bulgogi
Place beef chuck roast in the freezer for 40 minutes to 2 hours, then slice into thin strips.
Combine granulated sugar, apple cider vinegar, Korean BBQ sauce, soy sauce, water, garlic, and black pepper in a bowl to make the marinade.
Add beef to the marinade, coat thoroughly and refrigerate for at least 1 hour or up to 24 hours.
Heat a skillet over high heat and add sesame oil.
Cook marinated beef in batches for 5 minutes until browned and slightly caramelized.
Serve Beef Bulgogi hot with rice and lettuce leaves.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 28 g
- Fat Content
- 22 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 850 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 13 g
