Delicious Chinese Eggplant with Garlic Sauce You'll Love
fromgoodyfoodies.comgoodyfoodies.com/chinese-eggplant-with-garlic-sauce
A quick and easy recipe for Chinese Eggplant with Garlic Sauce that is customizable, vegan, and packed with flavor.
Ingredients
Instructions
Step-by-Step Instructions
Begin by slicing the Chinese eggplant into bite-sized pieces. Soak them in a bowl of salted water for 20–30 minutes to draw out the bitterness.
While the eggplant is soaking, prepare the garlic sauce by combining minced garlic, grated ginger, soy sauce, sugar, and sesame oil in a medium bowl.
Heat cooking oil in a large skillet over medium heat and sauté the dried eggplant pieces for about 8–10 minutes until soft and golden.
Pour the prepared garlic sauce over the sautéed eggplant and allow to simmer for 2–3 minutes, stirring gently.
Remove from heat, transfer to a serving dish, and garnish with green onions, crushed peanuts, or fresh herbs. Serve warm.
Nutrition
- Serving Size
- 1 serving
- Calories
- 150 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 4 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 500 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 7 g
