Gluten Free Banana Bread (Moist & Easy): Fall’s Coziest Recipe
fromgoldenglutenfree.comwww.goldenglutenfree.com/gluten-free-banana-bread-moist-easy-falls-coziest-recipe
This moist, fluffy, and naturally dairy-free gluten-free banana bread brings all the comfort of classic baking, without the gluten. Sweetened with maple syrup and brown sugar, it’s perfect for breakfast, snacks, or cozy fall moments.
Ingredients
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, mash the bananas. Add eggs, brown sugar, maple syrup, oil, and vanilla. Whisk until well combined.
Pour wet mixture into the dry ingredients. Stir gently until just combined. Fold in chocolate chips or nuts, if using.
Pour the batter into the loaf pan. Smooth the top and sprinkle oats or nuts if desired. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories
- 210 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 3 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 180 mg
- Fiber Content
- 2 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
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