Gluten-Free Banana Bread
fromgoldenglutenfree.comwww.goldenglutenfree.com/the-best-gluten-free-banana-bread
This gluten-free banana bread balances rich banana flavor with a tender crumb, making it a favorite for any occasion.
Ingredients
Instructions
Preparation
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment.
In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
Combine Wet Ingredients
In a large bowl, beat the eggs with brown sugar until combined. Stir in oil, yogurt, and vanilla. Fold in the mashed bananas.
Baking
Gently fold the dry ingredients into the wet mixture until just combined — do not overmix.
If using, fold in nuts or chips.
For the streusel, mix brown sugar, almond flour, cinnamon, and cold butter until crumbly and sprinkle over the batter.
Pour batter into prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs.
Let the loaf cool in the pan for 10 minutes, then lift it out using the parchment and cool completely on a wire rack before slicing.
Nutrition
- Serving Size
- 1 g
- Calories
- 200 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 3 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 150 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
