Frittata Recipe – Your Ultimate Guide to the Perfect Egg Dish
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This easy frittata recipe is a perfect dish for breakfast, brunch, or even dinner. With just eggs, cheese, and your favorite mix-ins, you'll have a warm and satisfying meal ready in no time.
Ingredients
Instructions
Preheat oven to 350°F (175°C). <
p id=”instruction-step-2″>2. In a mixing bowl, whisk together eggs, dairy, salt, and pepper.
p id=”instruction-step-3″>3. In an oven-safe skillet, heat oil and sauté vegetables until tender. <
id=”instruction-step-4″>4. Spread the vegetables evenly, then pour the egg mixture over them. <
id=”instruction-step-5″>5. Sprinkle cheese on top and let cook for 2–3 minutes on stovetop.
d=”instruction-step-6″>6. Transfer skillet to oven and bake for 12–18 minutes or until the center is set.
“instruction-step-7″>7. Let the frittata rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 210 calories
- Sugar Content
- 2g
- Sodium Content
- 310mg
- Fat Content
- 15g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 1g
- Protein Content
- 12g
- Cholesterol Content
- 220mg
