Best Blackened Catfish Recipes You Need to Try

Heat a cast-iron skillet over medium-high heat until smoking.

In a bowl, mix all the spices.

Brush catfish fillets with melted butter on both sides.

Coat the fillets evenly with the spice mixture.

Place the fillets in the hot skillet and cook for 3-4 minutes per side until blackened and cooked through.

Serve immediately with your choice of sides.