Best Ever Salmon Croquettes

Drain the 16 oz can of salmon, reserving 1/4 cup of the liquid. Gently flake the salmon, removing any bones or skin.

In a large mixing bowl, combine the flaked salmon, 1 large egg, and 1/2 cup of all-purpose flour. Mix thoroughly.

Stir in 1 cup of instant potato flakes, 1/4 cup of finely chopped yellow onion, and 1/4 teaspoon of black pepper.

In a small bowl, whisk together 1 teaspoon of baking powder and the reserved 1/4 cup of salmon liquid until smooth.

Gently fold the baking powder mixture into the salmon mixture until just combined. Do not overmix.

Shape the mixture into 24 small croquettes. (Alternatively, make larger croquettes for fewer servings.)

Heat 2 cups of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).

Carefully place the croquettes in the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and cooked through.

Remove the croquettes from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

Serve warm and enjoy! These are delicious on their own or with your favorite dipping sauce.