Best Basic Tomato Sauce Recipe

In a large pot, over medium heat, add 3 tablespoons olive oil. Add the onions and cook until translucent.

Add the minced garlic and cook stirring for about 2 minutes.

Crush the whole peeled tomatoes by hand and add the pulp and the juices to the pot.

Add the oregano and bring to a low simmer. Cook, stirring occasionally for 30 to 45 minutes.

Season with salt and pepper and add one to two tablespoons of good olive oil to finish off the sauce.