Smoked Pork Shoulder Recipe

Name: Smoked Pork Shoulder Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 1 whole pork shoulder (7–8 lbs), bone-in preferred; 3 tablespoon yellow mustard (for binder); ¼ cup brown sugar; 2 tablespoon kosher salt; 2 tablespoon smoked paprika; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper (optional, for heat); 1 cup apple juice (for spritzing); Wood chunks or chips (hickory, oak, apple, or cherry), as needed

fromfoodiestyling.com foodiestyling.com/smoked-pork-shoulder-recipe

Discover the ultimate Smoked Pork Shoulder RecipeÃ¢â‚¬â€juicy, melt-in-your-mouth pork with a bold smoky crust. Perfect for BBQs, meal prep, or feeding a hungry crowd!

8 hr

cook 8 hr

8 servings

American cuisine

Ingredients

Instructions

Pat pork shoulder dry and trim excess fat.
Rub mustard all over shoulder; mix dry rub spices and coat pork generously on all sides.
Preheat smoker to 225 Â°F and add wood chunks.
Smoke pork, fat side up, for 5–6 hours; spritz hourly with apple juice.
Optional: At 165 Â°F internal temp, wrap pork tightly in foil or butcher paper.
Continue smoking until pork reaches 195–203 Â°F (about 8 hours total).
Remove, rest for at least 1 hour, then shred and serve.

Nutrition

Calories: 370 calories
Fat Content: 21g
Carbohydrate Content: 6g
Protein Content: 38g

Smoked Pork Shoulder Recipe

Ingredients

Instructions

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