The Best Caramel Sauce
fromfoodiestyling.comfoodiestyling.com/the-best-caramel-sauce
This is the best caramel sauce recipeâ€â€lusciously buttery, rich, and ready in minutes. Perfect for topping ice cream, cakes, or stirring into coffee!
15 min
cook 10 min
8 servings
American
Ingredients
Instructions
Place sugar in a medium saucepan over medium heat. Stir constantly until melted and amber.
Add butter. Stir rapidly until completely melted and the mixture is smooth.
Remove from heat. Slowly pour in the heavy cream, stirring as the caramel bubbles.
Stir in vanilla and salt. Mix thoroughly.
Cool slightly, then transfer to a jar. Let cool to room temperature before sealing.
Nutrition
- Calories
- 210 calories
- Fat Content
- 13g
- Carbohydrate Content
- 25g
- Protein Content
- 0g
