Honey Garlic Salmon

Pat salmon fillets dry and season both sides with salt and pepper.

In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Set aside.

Heat olive oil in a large nonstick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes, until golden and easily lifts from the pan.

Flip salmon and cook for another 2-3 minutes.

Reduce heat to medium-low. Add butter to the pan and let it melt. Pour in the honey garlic sauce and spoon it over the salmon. Cook for another 2-3 minutes, until the sauce is thick and glossy and salmon is cooked through.

Transfer salmon to plates, drizzle with extra sauce, and garnish with green onions and sesame seeds as desired. Serve immediately.