Raita 5 ways (Top Raita Recipes)
Try these Raita recipes and you will fall in love with them. #HappyCookingToYou Tomato Onion Raita, Zeera Raita, Aloo ka Raita, Boondi Raita and Baigan ka Raita
Ingredients
Instructions
In bowl,add yogurt and whisk it.
In bowl,add yogurt,cumin seeds,salt and whisk well.
In bowl,add yogurt,cumin seeds,black salt,red chili powder,salt,garlic paste,green chilies,coriander and whisk well to combine.
In small frying pan,add oil,mustard seeds,cumin seeds,whole red chili,curry leaves and fry.
In jug,add gram flour,gradually add water and mix well to form a batter and let it rest for 15 minutes.
In frying pan,add oil,eggplant and sprinkle salt,fry until golden brown from both sides & set aside.
In small fry,add oil,mustard seeds,cumin seeds,curry leaves and fry.
Bowl mein dahi dal ker whisk ker lein.
Bowl mein dahi,zeera aur namak dal ker ache tarhan whisk ker lein.
Bowl mein dahi,zeera,kala namak,lal mirch powder,namak,lehsan paste,hari mirch aur hara dhania dal ker ache tarhan whisk ker lein.
Chotay frying pan mein oil,rai dana,zeera,sabut lal mirch aur curry pata dal ker fry ker lein.
Jug mein baisan dal dein aur thora thora ker ka pani shamil karein,ache tarhan mix ker ka batter tayyar ker lein aur 15 minutes kliya rakh dein.
Frying pan mein oil aur baigan dal lein,upper sa namak chirak ker dono sides sa golden brown fry ker lein aur side per rakh dein.
Chotay frying pan mein oil,rai dana,zeera aur curry pata dal ker fry ker lein.
