Best Barbecue Ribs
These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight).
Ingredients
Instructions
Combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and cayenne in a small bowl.
Pat ribs dry with paper towels.
Rub spice mixture all over ribs.
Place 2 rib racks side by side on a double layer of foil; place 3 ice cubes under the sides and seal foil around the ribs well.
Repeat with the next two racks of ribs.
Place foil packets on grill rack; cover and cook for 1 hour, carefully turning once with tongs after half an hour.
When ribs are done, cut an X in the top of the packets to allow steam to escape; pull foil back exposing the ribs.
Remove the ribs and place directly on the grill rack; cover and grill 7 to 10 minutes or until browned, turning once.
Brush ribs with barbecue sauce and cook 7 to 10 minutes longer, brushing with more sauce and turning often.
Cut ribs into 1-rib portions.
Nutrition
- Calories
- 15.7
- Fat Content
- 0.4
- Saturated Fat Content
- 0.1
- Cholesterol Content
- 0
- Sodium Content
- 590.1
- Carbohydrate Content
- 3.4
- Fiber Content
- 1
- Sugar Content
- 1.9
- Protein Content
- 0.4
