Best Broccoli Salad
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.
1 hr 15 min
cook 1 hr
8-10 serving(s)
5.0 (30)

Ingredients
Instructions
Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).
Nutrition
- Calories
- 582
- Fat Content
- 44.7
- Saturated Fat Content
- 10.8
- Cholesterol Content
- 46.2
- Sodium Content
- 709.5
- Carbohydrate Content
- 36.5
- Fiber Content
- 4
- Sugar Content
- 21.9
- Protein Content
- 13









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