Cream Puffs
Make and share this Cream Puffs recipe from Food.com.
40 min
cook 30 min
12 cream puffs, 12 serving(s)
5.0 (1)
Ingredients
Instructions
Preheat oven to 450*. In small pan, boil water, add margarine and stir until melted. Add flour and salt all at once, stirring until mixed. Cool for 1 minute, then add eggs one at a time. On a greased cookie sheet, drop about 2" apart. Bake for 10 minutes at 450*, then 15-20 minutes at 400*. Let cool. Make a slit in the side and fill with whipped cream.
Nutrition
- Calories
- 47.8
- Fat Content
- 2.7
- Saturated Fat Content
- 0.7
- Cholesterol Content
- 31
- Sodium Content
- 82.9
- Carbohydrate Content
- 4.1
- Fiber Content
- 0.1
- Sugar Content
- 0
- Protein Content
- 1.6
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