PERFECT FILET MIGNON

Name: PERFECT FILET MIGNON
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 filet mignon steaks (6-8 oz each, 1½-2 inches thick); 2 tablespoons high-heat oil (avocado, grapeseed, or canola); 2 teaspoons coarse sea salt or kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons butter (for basting); 4 tablespoons unsalted butter (softened); 2 cloves garlic (minced); 1 tablespoon fresh parsley (finely chopped); 1 teaspoon fresh thyme leaves; ½ teaspoon fresh rosemary (finely chopped)

fromflavormeat.com flavormeat.com/filet-mignon-recipe

Butter-tender,restaurant-quality! Pan-seared + oven-finished. Garlic herb butter. Specialoccasion perfection!

20 min

cook 15 min

American

Ingredients

Instructions

Steaks to room temp 30-45 min. Preheat oven 400°F.
Pat steaks DRY. Season generously with salt & pepper.
Sear in smoking-hot skillet: 2-3 min per side until golden crust.
Add butter, baste 1 min. Transfer to 400°F oven.
Oven: 5-7 min for medium-rare (130°F). Check with thermometer!
Rest 5-10 min. Top with herb butter. Serve!

Nutrition

Calories: 310 kcal
Serving Size: 1 serving

PERFECT FILET MIGNON

Ingredients

Instructions

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