WHITE CHICKEN CHILI

Name: WHITE CHICKEN CHILI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American, Southwestern
Ingredients: 1½ lbs boneless (skinless chicken thighs (or breasts)); 2 tablespoons olive oil; 1 large onion (diced); 4 cloves garlic (minced); 2 cans (4 oz each diced green chiles (mild or medium)); 1 jalapeño (seeded and diced (optional, for extra heat)); 4 cups chicken broth (low-sodium preferred); 2 cans (15 oz each white beans (cannellini or Great Northern), drained and rinsed); 1 can (15 oz white beans, undrained (this thickens the chili)); 1½ cups frozen corn (or 1 can, drained); 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground coriander; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (adjust to taste); 1 teaspoon salt (plus more to taste); ½ teaspoon black pepper; 4 oz cream cheese (softened and cubed); Juice of 1 lime; Fresh cilantro (chopped (for garnish)); Sour cream or Greek yogurt; Shredded Monterey Jack or pepper jack cheese; Diced avocado or guacamole; Tortilla strips or crushed tortilla chips; Fresh cilantro; Lime wedges; Sliced jalapeños; Hot sauce (for heat lovers)

fromflavormeat.com flavormeat.com/white-chicken-chili-recipe

Creamy, comforting white chicken chili withtender chicken, white beans, green chiles, and warming spices. Perfect for busyweeknights or game day parties!

45 min

cook 30 min

American, Southwestern

Ingredients

Instructions

Cube chicken, season with salt & pepper.
Sauté onions in oil 5-6 min. Add garlic 1 min.
Add all spices, toast 1 min, stirring constantly.
Add chicken and chiles, cook 3-4 min.
Add broth, beans (2 drained, 1 undrained), and corn. Boil, then simmer 20-25 min.
Reduce heat. Stir in cream cheese until melted. Add lime juice.
Serve with toppings: sour cream, cheese, avocado, tortilla chips!

Nutrition

Calories: 340 kcal
Serving Size: 1 serving

WHITE CHICKEN CHILI

Ingredients

Instructions

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