PERFECT BEEF KEBABS

Name: PERFECT BEEF KEBABS
Prep time: 15 min
Total time: 145 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 lbs beef sirloin (ribeye, or tenderloin, cut into 1-1½ inch cubes); ⅓ cup olive oil; ¼ cup plain Greek yogurt; 3 tablespoons fresh lemon juice (about 1 lemon); 4 cloves garlic (minced); 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper (optional, for heat); 2 tablespoons fresh parsley (chopped); 2 bell peppers (red, yellow, or green, cut into 1½-inch pieces); 1 large red onion (cut into chunks); 8 oz mushrooms (baby bella or white button); 1 zucchini (cut into thick rounds); 8-12 cherry tomatoes; 2 tablespoons olive oil; Salt and pepper to taste

fromflavormeat.com flavormeat.com/beef-kebabs-recipe

Juicy, tender, perfectlycharred! Easy marinade. Summer BBQ favorite. Meal prep champion!

145 min

Middle Eastern

Ingredients

Instructions

Cut beef 1-1½" cubes. Pat dry.
Mix marinade: oil, yogurt, lemon, garlic, spices, parsley. Coat beef.
Marinate 2-4 hours (1 hr min, 8 hrs max).
Thread beef on separate skewers from vegetables. Don't pack tight!
Grill medium-high heat: 3-4 min per side, rotate for 4 sides. 10-12 min total.
Rest 5 min. Serve with rice, pita, tzatziki!

Nutrition

Calories: 340 kcal
Serving Size: 1 serving

PERFECT BEEF KEBABS

Ingredients

Instructions

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