Unlock the Magic of Homemade Tandoori Chicken: A Flavorful Journey from My Kitchen to Yours
TANDOORI CHICKEN made easy with simple spices and yogurt marinade. Grill or bake for smoky perfection. Discover the ultimate homemade version now!

Ingredients
Instructions
Marinate: Score chicken ½-inch deep. Mix all marinade ingredients in a bowl, coat chicken thoroughly. Cover and refrigerate ≥2 hours.
Prep Cooking Method:Oven: Preheat to 425°F. Place chicken on a wire rack over a baking sheet.Grill: Heat to medium-high (400°F). Oil grates lightly.
Oven: Preheat to 425°F. Place chicken on a wire rack over a baking sheet.
Grill: Heat to medium-high (400°F). Oil grates lightly.
Cook: Bake/grill 25-30 mins, flipping halfway. Baste with leftover marinade in the first 10 minutes only (for food safety).
Finish: Broil/grill 2-3 minutes until slightly charred. Rest 5 mins, garnish with cilantro.







