Best Caesar Salad

In a medium bowl, whisk together garlic, Dijon, Worcestershire, anchovies, lemon juice, lemon zest, and egg yolk.

While whisking, drizzle in the oil slowly at first. Start with a few drops, then a thin stream until it thickens and turns glossy.

Stir in Parmesan and black pepper. Taste and add a tiny pinch of salt if needed.

Let it sit for 5 minutes for the flavors to meld.

Chop romaine and soak in cold water for 5 minutes to perk up. Spin dry thoroughly.

In a large bowl, add romaine, half the dressing, and toss gently.

Add Parmesan and toss again.

Add croutons last and toss just once or twice.

Finish with extra Parmesan and black pepper, plus a squeeze of lemon if desired.