Classic Toffee Recipe
This classic toffee recipe is easy to make and perfect for the holiday season, offering a crunchy, buttery treat that everyone loves.
Ingredients
Instructions
Preparation
Prepare a rimmed baking sheet by lining it with parchment paper or a silicone baking mat.
Cooking
In a heavy-bottomed saucepan, melt the butter over medium heat with the sugar and salt, stirring continuously until smooth and boiling.
Once the mixture reaches about 300°F (hard crack stage), or turns light golden brown, remove from heat.
Quickly pour the toffee mixture onto the prepared baking sheet and spread it evenly with a spatula.
Sprinkle chocolate chips over the hot toffee and allow to sit for a minute, then spread the melted chocolate evenly.
Top with preferred nuts or treats, if desired.
Let the toffee cool completely before breaking it into pieces.
Nutrition
- Calories
- 130 calories
- Sugar Content
- 10
- Sodium Content
- 30
- Fat Content
- 7
- Saturated Fat Content
- 4
- Carbohydrate Content
- 15
- Protein Content
- 1
