Low Carb Chicken Casserole
fromfirststeprecipes.comfirststeprecipes.com/chicken-casserole
A creamy, cheesy casserole packed with tender chicken and broccoli, perfect for a quick weeknight meal while adhering to low carb and keto diets.
Ingredients
Instructions
Preparation
Preheat the oven to 375°F (190°C) and grease a 9×13 baking dish.
Steam or microwave the broccoli until crisp-tender. Drain any excess water.
Shred or chop the cooked chicken into bite-size pieces.
In a bowl, blend softened cream cheese, mayo, heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
Assembly
Fold the chicken and broccoli into the creamy sauce.
Scatter 1 cup of shredded cheese through the mix.
Transfer the mixture to the prepared baking dish and top with the remaining 1/2 cup of cheese.
Baking
Bake for 20 to 25 minutes, until bubbly and golden at the edges.
Let the casserole rest for 5 minutes before serving.
