Panzanella Salad
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A vibrant and refreshing Tuscan bread salad made with ripe tomatoes, cucumbers, and day-old bread that soaks up delicious flavors.
35 min
cook 15 min
4
Italian
Ingredients
Instructions
Preparation
Cut tomatoes into chunks. Put them in a big bowl and sprinkle with salt. Let them sit for 10 minutes.
Drain and rinse the sliced red onion if soaked in cold water. Add to the bowl.
Add cucumber chunks and torn basil.
Add bread cubes.
Drizzle olive oil and red wine vinegar over the ingredients.
Toss well. Let sit for 15 to 30 minutes for flavors to meld.
Taste and adjust seasoning with more salt, vinegar, or basil if needed.
Nutrition
- Calories
- 250 calories
- Sugar Content
- 3
- Sodium Content
- 300
- Fat Content
- 10
- Saturated Fat Content
- 1.5
- Carbohydrate Content
- 40
- Fiber Content
- 4
- Protein Content
- 6
