Keto Banana Bread Recipe (Unbelievably Moist & Easy!)

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or oil and line it with parchment paper, allowing some to hang over the sides for easy removal.

In a large bowl, whisk together the room temperature eggs, melted butter, keto sweetener, and banana extract until the mixture is smooth.

Add the almond flour, coconut flour, baking powder, cinnamon, and salt directly to the wet ingredients in the bowl. Use a spatula to stir everything together until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 20 minutes before lifting it out onto a wire rack. Allow it to cool completely to room temperature before slicing and serving. This step is essential for the best texture.