Tater Tot Casserole: The Ultimate Cheesy & Crispy Recipe
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The ultimate Tater Tot Casserole recipe! This easy, cheesy dish features savory ground beef, a creamy mushroom sauce, and a perfectly crispy tater tot topping. A foolproof family favorite for any weeknight dinner.
Ingredients
Instructions
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium-high heat, cook ground beef until browned. Drain excess grease. Add diced onion and cook for 4-5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
Reduce heat to low. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, pepper, and garlic powder until well combined.
Pour the beef mixture into the prepared baking dish. Sprinkle with 1 cup of the shredded cheddar cheese.
Arrange the frozen tater tots in a single, even layer over the cheese.
Bake for 30-35 minutes, until the filling is bubbly and the tots are lightly golden.
Remove from the oven and sprinkle with the remaining 1 cup of cheese. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and the tots are deep golden brown and crispy.
Let the casserole rest for 5-10 minutes before serving.
Nutrition
- Calories
- 550 kcal
- Fat Content
- 35 g
- Fiber Content
- 3 g
- Protein Content
- 28 g
- Serving Size
- 1 serving
