Gumbo is a famous dish hailing from Louisiana, that is hearty, flavorful, and ideal for the cooler months for a warming meal. Read on for our tastiest seafood gumbo recipe below
12600 sec
1
American
Ingredients
Instructions
Whisk the all-purpose flour and bacon drippings in a saucepan over medium heat until smooth. Whisk continuously until it turns a rich brown color. Remove from the heat.
Add the chopped celery
Combine the water and beef bouillon cubes in a Dutch oven and bring to a boil over high heat. Once the cubes have dissolved
Reduce heat and add the granulated sugar
Mix in the crab meat
