Instant Pot Hard Boiled Egg Recipe

Place the water inside a 6-quart Instant Pot, add the steam rack, and then gently place up to 12 eggs on the rack spread out.

Place the lid on and move the valve to sealing. Press manual pressure and set the timer on high pressure to 3 minutes for soft, 4 minutes for medium, and 5 minutes for hard-boiled eggs. You’ll notice the Instant Pot will start to come to pressure first and then the timer will begin. It can take 3-5 minutes to come to pressure.

When the cook time is up, let the pressure release naturally for 4 minutes, then do a quick release for any remaining pressure. Carefully open and remove the lid.

Remove the eggs from the Instant Pot and place them in an ice water bath for 4 minutes.

Remove the eggs from the water bath and store in the fridge for up to 7 days.