Grilled Vegetable Recipe
fromfeelgoodfoodie.netfeelgoodfoodie.net/recipe/grilled-vegetables
This grilled vegetable recipe includes a mix of fresh summer veggies, including zucchini, squash, bell pepper, asparagus, mushrooms, and onions.
Ingredients
Instructions
Place the vegetables on a sheet pan in groups.
In a small bowl, whisk together the olive oil, lemon juice, Italian seasoning, garlic powder, salt, and pepper. Pour on top of the vegetables and use your hands to combine the vegetables with the seasoning.
Cover and refrigerate for at least 20 minutes.
Preheat a grill or grill pan to medium-high heat.
Grill the vegetables with the lid closed until tender and lightly charred all over. Start with the bell peppers, onions, and mushrooms, which will need about 8–10 minutes. Then add the yellow squash, zucchini, and asparagus, which will need 6–8 minutes.
Place the vegetables on a serving plate. Sprinkle with parsley and garnish with lemon wedges, if desired.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 177 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 6 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 596 mg
- Fiber Content
- 6 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 9 g
