Breakfast Casserole Recipe
fromfeastingathome.comwww.feastingathome.com/breakfast-casserole
This make-ahead breakfast casserole is fluffy, cheesy, and packed with protein. Perfect for busy mornings, holiday brunch, or feeding a crowd. A delicious, healthy breakfast idea, or serve it for lunch! Keto, Vegetarian, Low carb.
Ingredients
Instructions
Preheat the oven to 350F
Place the eggs, cottage cheese, milk, spices, salt and pepper in a blender, and blend until smooth.
Stir in the cheese (save ½ cup for the top), chilies, and most of the green onions/cilantro (save some for garnish. Stir well (don’t blend).
Pour into a greased 9×13-inch baking dish. Sprinkle with remaining cheese.
Bake on the lower-middle rack for 35-50 minutes, until the center puffs. Check halfway through, and tent with foil if the edges are getting too dark.
Sprinkle with the remaining green onions or cilantro. Delicious served warm or at room temp.
Nutrition
- Serving Size
- 1 peice
- Calories
- 211 calories
- Sugar Content
- 2.4 g
- Sodium Content
- 525.2 mg
- Fat Content
- 6.6 g
- Saturated Fat Content
- 2.4 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 3.7 g
- Fiber Content
- 0.8 g
- Protein Content
- 16.4 g
- Cholesterol Content
- 213.8 mg
