Deviled Eggs Recipe
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These deviled eggs (also known as Oeufs Mimosa) have the best texture and flavor! They are creamy and delicious, studded with crispy bacon (or vegan bacon), aged cheddar cheese, diced pickles, and sweet onions. The perfect low-carb appetizer, perfect for gatherings!
Ingredients
Instructions
In a large pot, gently place 12 eggs. Fill the pot until the water covers the eggs, about 1 1/2 inches. Bring to a boil. Cover, turn the heat off, and let stand for 12 minutes. (You can make these ahead and refrigerate)
Place in bowl of cold water and peel under running cold water.
Cut eggs in half and scoop out yolks into a bowl. (See notes for the upright version)
Mash with a fork and add the remaining ingredients. Mix.
Add enough Mayo to have a nice creamy mixture.
Taste and adjust salt. Add any optional additions.
Fill the eggs (using a small spoon or piping bag) and chill at least 2 hours.
Garnish with paprika and chives or Italian parsley right before serving.
Nutrition
- Serving Size
- ½ an egg
- Calories
- 79 calories
- Sugar Content
- 0.9 g
- Sodium Content
- 148.3 mg
- Fat Content
- 6.1 g
- Saturated Fat Content
- 1.9 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 1.5 g
- Fiber Content
- 0.2 g
- Protein Content
- 4.4 g
- Cholesterol Content
- 98.6 mg
