Biscuits and Gravy

Cook sausage in large skillet over medium to medium-high heat until browned and no longer pink. Remove from pan and pat off excess grease with a paper towel.

Return the sausage to the pan and add flour, stir to coat the sausage in the flour.

Gradually add milk to the sausage and flour mixture while cooking on medium heat. Cook and add milk until sauce mixture is desired thickness.

Add salt, pepper, cayenne, and or red pepper flakes to taste.