Creamy Grits Recipe
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Learn how to make perfect grits with this easy, creamy Southern recipe. Enjoy them savory or sweet with your favorite toppings. Ready in just 30 minutes!
Ingredients
Instructions
In a large pot add water, milk, butter, and salt. Bring to a low boil over medium-high heat while stirring frequently.
Slowly pour in the grits while stirring constantly with a whisk. Turn heat to low and continue to whisk for one minute.
Cover the pan with a lid and stir well every 4 to 5 minutes. Be sure to scrape all along the bottom of the pot to prevent the grits from sticking or burning.
The grits are done when they reach a thick creamy consistency, it should take 25 to 30 minutes.
Pour grits into a serving bowl and top with a slice of butter while hot.
Cheese Grits (Optional)
Stir in a cup of your favorite kind of cheese when the grits are completely cooked and still hot.
Nutrition
- Calories
- 246 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 7 g
- Fat Content
- 9 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 26 mg
- Sodium Content
- 901 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
