Fluffy Gluten-Free Pancakes Recipe
fromevolvingtable.comwww.evolvingtable.com/gluten-free-pancakes
Cook up deliciously fluffy Gluten-Free Pancakes with this recipe, which is guaranteed to turn out better than any mix! Gluten-free flour, honey, eggs, milk, and vanilla come together to fry up into tender, flavorful pancakes.
Ingredients
Instructions
Add flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined.
Mix in honey, eggs, milk, and vanilla. Stir together until just combined.
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and wait for it to completely melt. Once the skillet is heated, scoop out ⅓ cup of the pancake batter and slowly pour it into the skillet, keeping the measuring scoop centered over the pancake. Repeat this with 2 more pancakes evenly spaced around the skillet.
Cook the pancakes for 2-3 minutes per side, flipping once the batter begins to bubble all over and the underside is golden brown.
Store cooked pancakes in a 170°F oven while you continue to cook the remaining pancake batter in the rest of the butter.
Serve pancakes with additional butter, pure maple syrup, and fresh fruit, if desired. Enjoy!
Nutrition
- Calories
- 149 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 38 mg
- Sodium Content
- 259 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
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