Homemade Tartar Sauce Recipe

Name: Homemade Tartar Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 cup mayonnaise; ½ cup dill pickles (finely chopped*); 2 teaspoons pickle juice; 1 tablespoon fresh dill sprigs (finely chopped); 1 teaspoon lemon juice; ½ teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Dijon mustard; 1 teaspoon sugar (optional)

fromevolvingtable.com www.evolvingtable.com/tartar-sauce

Creamy, tangy Homemade Tartar Sauce made with both diced pickles and a splash of their brine, plus a hit of Worcestershire for the savory depth bottled versions never have. Mayonnaise, fresh dill, lemon, and Dijon stir together in 5 minutes, no capers required, and the flavor only gets better after a half hour in the fridge.

5 min

4.6 (18)

Ingredients

Instructions

Add all ingredients to a medium-sized bowl and mix until well combined.
Refrigerate for at least 30 minutes before serving so the flavors have a chance to meld together. You can also serve immediately, if desired.

Nutrition