The Best Homemade Banana Pancakes
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These homemade banana pancakes are the perfect combination of sweetness and fluffiness, making them a crowd-pleasing breakfast. The natural sweetness from ripe bananas and the richness of buttermilk elevate each bite. Whether you enjoy them with maple syrup or fresh toppings, these pancakes are sure to make your morning special.
Ingredients
Instructions
In a large bowl, mash the ripe bananas until smooth.
Add melted butter, eggs, buttermilk, brown sugar, and vanilla extract to the bananas, mixing well.
In another bowl, whisk together flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Heat a skillet over low to medium-low heat, adding a small amount of butter.
Pour about 1/3 cup of batter for each pancake onto the skillet.
Cook pancakes until bubbles form on the surface, then flip and cook until golden brown.
Continue cooking remaining pancakes, adding butter as needed.
Serve pancakes with your favorite toppings like syrup, sliced bananas, or butter.
