Cottage Cheese Flatbread Recipe
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This Cottage Cheese Flatbread is a simple, protein-rich base perfect for wraps or pizzas. Made with cottage cheese and eggs blended into a smooth batter and baked to a golden perfection, it's a low-carb, gluten-free alternative to traditional bread that can be enjoyed warm or at room temperature.
Ingredients
Instructions
Set your oven to 350ºF (177ºC). This ensures the oven reaches the right temperature for baking the flatbread evenly.
In a blender, combine the cottage cheese, eggs, garlic powder, and onion powder. Blend until the mixture is completely smooth to create a uniform batter without lumps.
Line a quarter sheet pan with parchment paper and lightly spray it with cooking spray to prevent sticking. Pour the blended batter onto the pan, spreading it out evenly into a flat, thin layer.
Evenly sprinkle oregano on top of the batter to add herbal flavor and a bit of aroma to the flatbread before baking.
Place the pan in the preheated oven and bake for 30-40 minutes until the flatbread is set and slightly golden around the edges, adjusting the time based on your oven’s strength.
Remove from the oven and let the flatbread rest for 5 minutes. Use it as a wrap or a pizza base, enjoying it warm or at room temperature.
