Cottage Cheese Protein Pancakes (3 Ways)
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Cottage cheese protein pancakes are fluffy, satisfying, and packed with nutrition. This recipe guide gives you three foolproof variations: a classic oat version, a quick flour option, and a keto-friendly flourless pancake. Each one is tested for taste, texture, and ease, so you can find the perfect stack for your mornings.
Ingredients
Instructions
Classic Oat Pancake: Blend oats, cottage cheese, eggs, baking powder, vanilla, cinnamon, sweetener, and salt until smooth.
Heat a non-stick skillet, lightly grease, and pour 1/4 cup batter per pancake. Cook until bubbles form, flip, and finish until golden.
Flour Pancake: Mix cottage cheese, eggs, flour, baking powder, vanilla, sweetener, and salt. Adjust with milk if too thick.
Cook in a lightly greased skillet, 1/4 cup at a time, until golden on both sides. Serve stacked with toppings.
Keto Pancake: Blend cottage cheese, eggs, baking powder, salt, and vanilla until smooth.
Cook small pancakes (about 3 tbsp batter each) in a greased skillet over medium-low until set and golden on both sides.
Nutrition
- Calories
- 270 kcal
- Protein Content
- 20 g
- Carbohydrate Content
- 28 g
- Fat Content
- 8 g
- Serving Size
- 1 serving
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