Ultimate Pizza Casserole – A Cheesy & Hearty Family Favorite

Bring a large pot of salted water to a boil.

Cook the rotini or penne pasta until al dente, according to the package instructions. Drain and toss with 1 tablespoon olive oil to prevent sticking. Set aside.

In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess grease.

Add the onion and garlic, cooking for 2-3 minutes until fragrant.

Stir in the oregano, basil, salt, and black pepper, then pour in the marinara sauce and drained diced tomatoes.

Add Italian seasoning and red pepper flakes (if using). Simmer for 5 minutes, stirring occasionally.

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In the baking dish, spread half of the cooked pasta as the first layer.

Pour half of the meat sauce evenly over the pasta.

Sprinkle ½ cup mozzarella cheese and ¼ cup Parmesan cheese on top.

Repeat with the remaining pasta, meat sauce, and another layer of cheese.

Arrange pepperoni slices (or other toppings) on top.

Cover with foil and bake for 20 minutes.

Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.

Let it cool for 5-10 minutes before serving.

Sprinkle with fresh basil, red pepper flakes, and extra Parmesan cheese for a burst of flavor.

Serve hot and enjoy! ????????