The Best Homemade Chicken Noodle Soup Recipe
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A comforting and classic homemade chicken noodle soup made with tender chicken, fresh vegetables, and hearty egg noodles in a rich broth.
40 min
cook 30 min
6 servings
American
1.0 (1)
Ingredients
Instructions
Wash and dice the carrots, onions, and celery.
Heat olive oil in a sauté pan and add the diced vegetables. Sauté until the onion is translucent.
In a large stock pot, combine homemade chicken broth, shredded chicken, sautéed veggies, thyme, salt, and pepper.
Bring to a boil over medium heat.
Add uncooked egg noodles and cook for about 15 minutes until tender.
Serve hot and enjoy!
Nutrition
- Serving Size
- 1 bowl (approximately 1/6 of recipe)
- Calories
- 280
- Fat Content
- 8g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 3g
- Sugar Content
- 4g
- Protein Content
- 25g
- Cholesterol Content
- 65mg
- Sodium Content
- 980mg
