Classic Empanada Recipes
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Empanadas are a beloved dish across many cultures, offering a delightful combination of flavors and textures in a convenient, handheld package. Whether you’re savoring the flaky pastry of an...
Ingredients
Instructions
Mix Dry Ingredients: In a large bowl, combine the flour and salt.
Cut in Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Add Wet Ingredients: Gradually add ice water and vinegar, mixing until the dough starts to come together.
Form Dough: Turn the dough out onto a floured surface and knead briefly until smooth. Wrap in plastic and refrigerate for at least 30 minutes before using.
Roll Out Dough: Roll the dough on a floured surface to the desired thickness, usually about 1/8 inch, and cut into circles or desired shapes.
