Gluten Free Bread Recipe
This gluten free bread recipe makes a golden, soft, and sliceable loaf that actually feels like real bread. No gums or bread machine needed. It rises beautifully, freezes well, and works for sandwiches, toast, and more. Built for beginners and trusted by pros.
180 min
cook 45 min
10
American
Ingredients
Instructions
In a large bowl, whisk together gluten free flour, psyllium husk, yeast, salt, and sugar.
Add warm water, olive oil, and egg (if using). Mix until a thick, sticky dough forms.
Cover and let rise for 45–60 minutes in a warm spot.
Transfer dough to a greased loaf pan. Smooth the top.
Let rise again for 30–40 minutes, until near the top edge.
Bake at 375°F (190°C) for 45–50 minutes. Tent with foil if browning too quickly.
Remove and cool on a wire rack for 2–3 hours before slicing.
Nutrition
- Calories
- 182 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 4 g
- Fat Content
- 4 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 230 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
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