Cucumber Salad Recipe
A crisp, refreshing cucumber salad recipe with tangy vinegar, fresh dill, and simple ingredients. Includes creamy, German, and Asian variations with make-ahead tips.
10 min
4
American
Ingredients
Instructions
Slice cucumbers thinly using a sharp knife or mandoline.
Place cucumbers in a colander, sprinkle with salt, and let sit for 15–20 minutes.
Pat cucumbers dry with a towel to remove excess moisture.
In a bowl, whisk together vinegar, sugar, and black pepper (and sour cream or yogurt, if making creamy version).
Add cucumbers to the bowl and toss gently.
Stir in fresh dill just before serving.
Chill for at least 10 minutes before serving for best flavor.
Nutrition
- Calories
- 50 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 1 g
- Fat Content
- 3 g
- Sodium Content
- 250 mg
- Serving Size
- 1 serving
